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| RESEPI SUP AYAM KAMPUNG BERLADA |
Baham-Bahan:
- Ayam Kampung setengah ekor
- Kulat Pik 4 keping(bersihkan dan potong ikut saiz dikehendaki)
- Kulat Butang 4 keping (dibuang akar dan dibelah dua)
- 4 biji lada Sarawak.(tumbuk kasar)
- 1 kiub chicken stock
- Minyak Masak
- Bawang Merah 2 biji(dimayang)
- Bawang Putih 3 Ulas (dimayang)
- Halia 1 cm (di dadu)
Cara-Cara Menyediakan Masakan Ini:
- Panaskan sedikit minyak di dalam kuali dan tumiskan bwg merah, bwg putih dan halia hingga naik bau.
- Masukkan 2 cawan air dan masukkan ayam serta kiub ayam.
- Tutup kuali dan tunggu sehingga ayam lembut.
- Kemudian masukkan kulat pik(kulat telinga or Jelly Ear mushroom) dan kulat/cendawan butang.
- Selepas itu masukkan lada hitam dan tunggu sehingga cendawan/kulat jadi lembut.
- Kemudian boleh masukkan sedikit garam
- Dan siap!
INFO:
Kulat tepik/pik dikenali juga sebagai kulat teling bagi org2 melayu di sarawak dan di dalam B.Ingeris dikenali sebgai Jelly Ear Mushroom.
ARTIKEL DI BAWAH DIPETIK DARI :
http://www.english-country-garden.com/a/i/fungus/jews-ear-3.jpg
Nama botani untuk kulat tepik/pik /kulat telinga : Auricularia auricula-judae
Auricularia auricula-judae (syn. Auricularia auricula, Hirneola auricula-judae) is commonly known as the Jew's ear fungus or Judas's ear fungus, the name from which it derives the "judae" in its scientific name, or as the jelly ear fungus. Thisjelly fungus is conspicuously ear shaped, ranging from purple to dark brown or black in color with a rubbery texture, and most often found on dead elder trees but also onelms.
The common name for this fungus, the "Jelly Ear," is very appropriate--a rarity with common names in English. Just take a look at the photos to the right, and you can see why people think Auricularia auricula looks like the missing part of a Van Gogh self portrait.
Unlike the cup fungi, this fungus has jelly-like flesh, and its spores are catapulted from little spore-holders, placing it in the Basidiomycetes rather than in theAscomycetes, where spores are forcibly shot out of little spore-jets.
Though it may not look too appetizing, you have probably already eaten it--or a very close relative--if you like Chinese food; it is frequently used in egg rolls and other dishes. I don't recommend you drop one on a salad and munch down, however. Typically, jelly ears are dried (they become stiff and blackish) and then placed in stuffings and fillings. Drying them, however, is not an easy task, and the whole process probably involves more effort than the results justify; the dried pieces are rather tasteless.
