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Resepi Sarawak

There Are So Many of Traditional Cuisine of The Sarawakians Native , And Some Are Now Influenced By Either Chinese or Peninsular Cuisine

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15 February, 2013

ROTI GULUNG SARDIN roti kosong/putih Bahan-Bahan 12 keping roti putih(buang kulitnya) 1 sudu makan tepung gandum+3 sudu mkn air(...

12 February, 2013

Cucur Pisang Goreng

C u c u r P i s a n g G o r e n g CUCUR PISANG GORENG Bahan-Bahan susu sejat 1) 50gram gula halus 40ml susu sejat...

19 November, 2011

SAYUR BABY CORN DGN SAYUR TEBU KANDUNG

SAYUR BABY CORN DGN SAYUR TEBU KANDUNG SAYUR BABY CORN DGN SAYUR TEBU KANDUNG Bahan-Bahan: Babi Corn(Anak Jagung) Sayur Tebu Kandung...

SAYUR PAKU GORENG BELACAN

SAYUR PAKU GORENG BELACAN SAYUR PAKU GORENG BELACAN Bahan-Bahan: 1 ikat sayur paku Cili besar 2 biji (dimayang) Garam & perasa ...

15 November, 2011

RESEPI SUP DAUN SABUNG DENGAN SALAI IKAN

SUP DAUN SABUNG DENGAN SALAI IKAN RESEPI SUP DAUN SABUNG DENGAN SALAI IKAN Bahan-Bahan: Satu ikat daun sabung 2 keping Salai Ikan(la...

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