- Membuang bau hanyir ikan air tawar.
Rendam ikan dengan jus asam jawa selepas dibersihkan.Biarkan selama 30 minit atau lebih.Kemudian bersihakn dengan air garam pula.
There Are So Many of Traditional Cuisine of The Sarawakians Native , And Some Are Now Influenced By Either Chinese or Peninsular Cuisine
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