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Resepi Sarawak

There Are So Many of Traditional Cuisine of The Sarawakians Native , And Some Are Now Influenced By Either Chinese or Peninsular Cuisine

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15 November, 2011

UPA LALIH (UMBUT ROTAN) BAKAR

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UPA LALIS (UMBUT ROTAN) BAKAR UPA LALIS (UMBUT ROTAN) BAKAR Bahan-Bahan:   2 btg upa lalis or umbut rotan garam dan ajinomoto Car...
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