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Resepi Sarawak

There Are So Many of Traditional Cuisine of The Sarawakians Native , And Some Are Now Influenced By Either Chinese or Peninsular Cuisine

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17 October, 2011

Membuang bau hanyir ikan

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Membuang bau hanyir  ikan air tawar. Rendam ikan dengan jus asam jawa selepas dibersihkan.Biarkan selama 30 minit atau lebih.Kemudian bersi...
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