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Resepi Sarawak

There Are So Many of Traditional Cuisine of The Sarawakians Native , And Some Are Now Influenced By Either Chinese or Peninsular Cuisine

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Showing posts with label CENDAWAN/KULAT YG TERDPT DI SARAWAK. Show all posts

Showing posts with label CENDAWAN/KULAT YG TERDPT DI SARAWAK. Show all posts

29 October, 2011

Resepi Sup Kulat Putih (kulat burak)

Sup Kulat Putih (kulat burak) Bahan-Bahan: 1 mangkuk cendawan Tiram putih /kulat burak Lobak Merah 1 cm dihiris memanjang Halia 2 c...

Resepi Kulat Sisir (kerang) Goreng Bertauhu

Cendawan Sisir Goreng Bertauhu. Cendawan Sisir Goreng Bertauhu. Bahan2 3 cawan cendawan sisir /kulat kerang 1 keping tauhu ~ gore...

Resepi Cendawan Tiram Goreng Tepung

Cendawan Tiram Goreng Tepung Bahan-bahan: Setengah cawan tepung gandum 1/2 sudu kecil rempah kari Semangkuk cendawan Tiram kelabu s...

28 October, 2011

Resepi Kulat Sisir (kerang) Goreng Kering

Kulat Sisir Goreng Kering. Bahan-Bahan yang Diperlukan: Kulat Sisir Cili Padi 2 biji Bwg Putih 3 ulas BwG Merah 2 b...

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